Seven dudes are members of the culinary clunb called Re:teatteri. In this page some notes related on the restaurants are shown. Visited restaurants are available at safka shinyapp.

Restaurants

Stories

safka.me / restaurants

Insert new restaurant to db

talonen.dm: files:

  • newRestaurant: insert new location using “New Rating” tab. Validate insertations by having flag “ok” in field “ManualValidate”.
  • raflasafkaWithCoordinates: move manually restaurants into this table, if visited by culinary club members (at least 4 members). Note, restaurants can also be added directly from shared re:teatteri MASTER excel sheet, e.g. in case app facilitator was not attending to eating & drinking & grading.

Tips

  • Ju: Dry rub: “Kuivamausteseoksella eli Dry Rubilla kuorrutus on vaihtoehtoinen marinointitapa joka sopii erityisesti pitkään kypsennettävälle possun- tai naudanlihalle. Mausteseos auttaa muodostamaan maukkaan kuoren lihan ympärille jolloin kosteus pysyy paremmin tallessa ja se lisää mukavaa suutuntumaa.” mättömestari
    • valkosipuli ja minttu jauhe Sous vide vakuumiin vuorokaudeksi ennen grillausta
  • Viiden tähden riesling ja veriappelsiinirisotto: “Corvers Kauter R3 Riesling Reserve Organic 2022”
  • Fin Carré Milk Chocolate with Salty Liquorice
  • Bikarbonat - ruokasoodaa paistettuun sipuliin. (baking soda)
  • Blinit: anna taikinan tekeytyä pidempään kuin 4 tuntia. Käytä reilusti voita. Valkuaisvaahto lopuksi, tee se erittäin varovaisesti, muuten taikina saattaa lässähtää. Katso esim. HS. Blineille viini: La Nantaise

Food Art

Mämmi

“Mämmi,” a Finnish dish unique and strange, Eaten only at Easter, a custom to arrange. Made from rye, malt and water brewed, Baked to black, served with cream or sugar subdued.

Its taste is odd, but tradition remains, Passed down for centuries with no refrains. A symbol of Easter, a memory to cherish, Mämmi is a dish that Finns simply relish.

Facts

Extra